Food damage survey

Food damage survey services and inspection certification

In eating dirty foods or damaged foods, consumers will get sick immediately or have health problems in their lives!

The people and animal globally can get sick every year from meat and food contaminated with a range of bacteria, viruses, parasites, toxins and chemicals. The impact of foodborne diseases, cancer-causing dye. . .

In international trade, food safety control is extremely important and must always meet standards right from input materials, controlling processing, packaging, delivery, transportation, and receipt of goods and storage.

In food and commodity insurance, the shipment encounters an incident or accident.

At AIM Group, we have 50 years of experience performing millions of damaged food investigation jobs for many different customers around the world and they always trust and work with AIM Control through decades.

Through the food inspection process we have conducted, we have come up with some causes of food damage survey and loss control as follows:

1. Due to a cold storage or ship losing power to the container

2. Due to the cold temperature of the container or cold storage not being maintained regularly as well as not setting the correct temperature recommended by the manufacturer or shipper.

3. Due to the quality of food containers not meeting frozen loading requirements.

4. Due to cross-contamination from the packaging process, placing many types of food products in the same container.

5. Due to problems during the transportation of cargo containers such as ship accidents (bad weather, collision, goods falling into the sea)

6. Due to forcing or loading goods into containers incorrectly.

7. Due to the temperature difference between the loading port, the receiving and arrival port and the transoceanic transportation process.

8. due to the negligence of people such as workers, negligent forwaders, shippers, port's authority, receivers

9. due to contamination of packaging materials and related machinery and equipment

10. due to too long transportation and storage period and due to transshipment at a third seaport

11. due to Genetically modified (GM) foods

12. due to the foods contaminated with bacteria and chemicals

13. due to many products and foods improperly packaged

14. due to Carcinogenic coloring

15. due to Create lean meat, the banned substance salbutamol

16. due to Soaked in chemicals.

17. due to many other consequences that we do not mention in this article.

The quality foods inspection and certification that have been provided and implemented by AIM include:

1. Quality (sample and test at laboratory) and Quantity (counting, weight) and to identify the specification and health safety.
2. Damage & contamination: investigation, surveying, inspection, controlling and to determine the nature, cause and extent of damage to goods in order to assist our clients in loss...
3. Protect the living environment and to food reuse and save
4. Advising and Consulting in expertise and expertise.
5. Risk Management and Loss Investigation

Customers request AIM Group® food damage inspection services to include but not limited to:

1. Food manufacturing and processing factory, packaging supply company. . .

2. Sellers, buyers, food traders, food brokers, companies that manage food orders for traders. . .

3. Logistics companies, transportation companies (ship owners, charterers, freighters), seaports, warehouse owners. . .

4. Food risk insurance company, Loss adjusters, PandI, . . .

5. Consumers

6. National import and export legal and government agencies, customs agencies, food hygiene and safety agencies, Food Consumer Protection Association. . .

AIM Group's purpose of foods inspection and certification is to that meet food a safety standard, dispute quality, resolve complaints, indemnify insurance buyers, and improve production and processing.

All frozen foods and meat from the country's seller has been certified by AIM Group's as "not only" meeting food safety standards of the Ministry of Agriculture and Rural Development and the UN health agency before they are imported to another country's buyer, "but also" approved on goods before being brought to market.

Please refer to some of the food loss assessment services that have been performed by our AIM Group company's investigation experts as specific evidence:

Our contact:

Email: aimcontrol@aimcontrolgroup.com

AIM Group’s Food damage surveyors Locals:

Vietnam Albania Algeria American Samoa Angola Antigua Antilles Argentina Aruba Ascension Island Australia Austria Azores Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Bermuda Bolivia Brazil Brunei Darussalam Bulgaria Burkina Cambodia Cameroon Canada Canary Islands Cape Verde Islands Cayman Islands Chile China Colombia Cook Islands Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Djibouti Dominican Republic Ecuador Egypt El Salvador Estonia Falkland Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jordan Kazakhstan Kenya Korea Kuwait Latvia Lebanon Libya Lithuania Luxembourg Macao Madagascar Madeira Malaysia Maldives Malta Mauritius Mexico Micronesia Moldova Monaco Morocco Myanmar Namibia Netherlands Antilles New Zealand Nigeria Norway Oman Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Panama Romania Russia Samoa Saudi Arabia Scotland Senegal Sierra Leone Singapore Slovakia Slovenia Solomon Islands South Africa South Korea Spain Sri Lanka St. Kitts and Nevis St. Lucia St. Vincent Suriname Sweden Switzerland Syria Taiwan Thailand Trinidad and Tobago Tunisia Turkey Turkmenistan Turks. Ukraine United Arab Emirates United Kingdom Uruguay US Venezuela Virgin Islands Yemen Yugoslavia Zambia Zimbabwe at Harbor (Harbour), Sea Ports, any Vendors and premises of suppliers.