Food and Drink Quality inspection

Food and Drink Quality Inspection services

Food and drink quality inspection services involves statistical selection of production samples to check visual and organoleptic aspects including labeling, marking and packing, quantity, weight, quality, specifications standards basing on requirements of P.O. and regulation to meet with safety and healthy. 

 AIM Control (AIM Group®) inspection and tests on materials, production & processing, final random for the entire consignment reduces import , trading and consumption risks.

 AIM Control (AIM Group®) issues the food and drink quality inspection services and standards certification for the export, import or consumption based on standards of Food and Agriculture Organization of the United Nations (FAO) and national regulation

Sanitary Inspection & Certification

In beverage industry,  AIM Control (AIM Group®) sanitary inspection services are a way of detecting potential hazards that could affect clients, consumers if they consume spoiled or contaminated food.

Sanitary Health inspection of food and drink is with purpose is to promote food hygiene and safety as well  AIM Control (AIM Group®) advising and instructing the owners of any food and drink product manufacturers

Printing of label on packaging and material for food & beverage packaging can be harmful while health of consumer and causing environmental pollution (from waste). It is responsibilities on food suppliers.

During carrying out the food and drink quality inspection services, AIM Control (AIM Group®) also used a Metal Detector to inspect of detection mineral or metal contaminant on production and packing lines.

Final Random Quality Inspection (FRI) or 100% of shipment survey

A comprehensive random pre-shipment check that uses internationally recognized sampling procedures to ensure that finished goods’ quality, quantity of shipment and packaging conform to the exact specifications laid down in original purchase orders or letters of credit.

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